Vegan Rosemary Avocado Quick Bread with Chocolate! This Sunday morning I fancied something different, so I wandered the internet and found a couple of recipes similar to this: www.thefussyfork.com/rosemary-avocado-quick-bread/ Of course, being me, I wrote it up with grams instead of cups, and also added 250g dark chocolate – 72% Belgian from Trader Joe’s, to…
Italian Bread with Tarragon This is a variation on Italian Rosemary Bread, one of the fastest breads I know how to make. If you are pushed for time, this loaf will emerge from the oven less than two hours after you start, This quantity makes one good-sized loaf, about 900g or 2lb. Key steps for…
Hamantaschen Hamantaschen are cute little triangular cookies filled with jam, prunes, apricots, poppyseeds, or in this case figs cooked up in a little anise liqueur and diluted with a couple of spoonfuls of fig jam. Savory Hamantaschen are becoming more popular, too. We eat them to celebrate Purim — that’s the story of Esther, and…