• geotran + HD + nonprofits
  • Church of Chocolate
  • kneading, writing, knitmatic
The Joys of homemade Bread!

The Joys of homemade Bread!

Like many of us in these times of isolation, I have been making lots of bread. Most of the recipes are both in my blog and in the Bread section under the Veganity link. Have at it!

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Church of Chocolate

Church of Chocolate

At the Church of Chocolate, our motto is "Eat, drink, and be merry, for tomorrow we may diet!" Click on the link below to find out more -- and to order your truffles now!

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Teal Sheep Foundation

Teal Sheep Foundation

TSF is a 501c3 nonprofit that pursues flights of fancy, and supports artists, healers and dreamers with radical notions for the social and environmental good. Read on...

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Holiday Gift of Geotran!

Several people called recently to ask how to start with Geotran, the language of creation that we use to clear your bio-computers so that you can reboot your happy, healthy, prosperous life.  (For more about Geotran, click HERE.) Officially, I charge $200 per session, or $800 for five sessions.  These five sessions are transferrable, if…

Vegan Buttercream Icing/Frosting

I’m making my Hazelnut-Pear Torte for a dinner party tomorrow, and researched some healthier-but-delicious buttercreams to go with it. So let’s leap in! In each case, the quantity will make enough to dress one 7” cake in two layers. Sweet Potato Buttercream – which tastes much better than it sounds. Ingredients: 2 medium sweet potatoes,…

HANUKKAH 2018

HANUKKAH / CHANUKAH – THE FESTIVAL OF LIGHT(S) Today – 2. December, 2018 – is that start of Hanukkah, or חֲנֻכָּה, meaning ‘dedication’. Like all Jewish festivals, the celebration starts at sunset. This is even more appropriate when the core ritual is lighting candles. You will have seen a menorah somewhere in your travels, with…

Vegan Brownies – yum!

VEGAN CHOCOLATE BROWNIES For a variety of health-related reasons, I’ve been attempting to go vegan. Truth to tell, it’s been a dismal failure, especially over Thanksgiving – partly because I cannot resist cooking for others, and partly because I love my once-a-year stuffing made with rye bread, fresh herbs, and a handful of sour cherries…

Introduction

WHO IS THIS DR. KYRE PERSON ANYWAY? It’s snowing.  I lived in the UK for 20 years followed by five years in Vermont, so you’d think I would be used to the colder weather, but sheesh!  Third snow of the season, and it’s not even December!  After 18 years in California, my blood is too…