Bread, glorious bread!

Like many others, I am now making bread, even though I am sensitive to wheat.  Of course, this means that my local circle gets to sample lots of delicious loaves!  The recipes can be found in my blog, and here are links to the printable files as well:

Aromatic Rye Bread with anise and Chinese five spices

No-time Black Rye Bread v2 — easy recipe, No-Time style but with some levain

Baguettes à l’ancienne — the classic French batons

Old Fashioned Baguettes, revised recipe

Boule, No-knead, gluten-free — gluten-free round loaf

Cherry-Chocolate Rye Bread:  wonderful toasted with a smear of cream cheese

Country bread — Pain de Campagne — made with levain and some wholewheat and rye flour

Fig Challah:  light yet luscious, with delicate layers…

French Spiral Herb Bread:  this is terrific as savory French toast!

Choco Olive Oil Rosemary Loaf:  unbelievably luscious!

HoneyBuns:  like Honey-Saffron bread, but cuter!

Honey-Saffron Bread

Italian Rosemary Bread:  fragrant and delicious, especially with French Brie!

Lavender Bread — a variation on Rosemary Olive Oil bread, with fresh lavender leaves — perfect for French toast!

Mediterranean Bread — with homedried oregano, marjoram, and sage

No-knead Bread — quick and easy recipe

No-time Bread — base recipe

Olive+Dill Bread — a variation on Rosemary Olive Oil BreadPain de campagne v2

Pain de Campagne 2

Pain de Campagne 3 — with more rye for texture and flavor

Rosemary Olive Bread — currently voted the favorite bread!

Rye Bread – No-knead:  a quick(ish) no-knead recipe, this ONLY takes four hours!

Smoky Rye 2 with poppy seeds, Everything Bagel seasoning and essence of hickory smoke

Swedish Limpa Bread — redolent with orange zest, anise, fennel, and caraway

Umami Bread:  a delightfully savory loaf