As more recipes stack up, I’ve decided to split the non-chocolate ones into sweet and savory sections. This page has the links to Main Courses and Miscellaneous; click HERE for Soups, Sauces, and Spreads.
All of the recent recipes are gluten-free, and most are vegan, so here you go.
Roasted Cauliflower with Caraway Seeds
Garlic Smashed Potatoes
Mark’s Creamed Leeks — not vegan, but seriously delicious!
Spaghetti Squash Tater Tots
Sweet Onion Tarts
Sweet Potato Fries
Zucchini Linguine with Pesto
Mushroom Pate I
Mushroom Pate II