Savory Recipes

As more recipes stack up, I’ve decided to split the non-chocolate ones into sweet and savory sections. This page has the links to Main Courses and Miscellaneous;  click HERE for Soups, Sauces, and Spreads.

All of the recent recipes are gluten-free, and most are vegan, so here you go.

MAIN COURSES

Roasted Cauliflower with Caraway Seeds

Crunchy Eggplant Dippers

Eggplant Parmesan

Garlic Smashed Potatoes

Gratin Dauphinois

Mac and Cheese I

Mac and Cheese II

Mark’s Creamed Leeks — not vegan, but seriously delicious!

Mushroom Polenta Appetizers

Polenta Lasagna

Potato Gnocchi with Greens and Sage

Spaghetti Squash Tater Tots

Spanakopita

Sticky Cumin+Orange Carrots

Stuffed Mushrooms

Sweet Onion Tarts

Sweet Potato Fries

Tofu Meatballs

Vegan Glazed Scallops

Zucchini Linguine with Pesto

Zucchini-Potato Tots

OTHER

Mushroom Pate I

Mushroom Pate II

Oatcakes