As more recipes stack up, I’ve decided to split the non-chocolate ones into sweet and savory sections.  All of the recent recipes are gluten-free, and most are vegan, so here you go:

Magical Hazelnut-Mushroom Soup

Potato Gnocchi with Greens and Sage

Vegan-ish Mac and Cheese

Vegan Mac+Cheese II

Vegan Gratin Dauphinois

Zucchini-Potato Tots

Crunchy Eggplant Dippers

Vegan Glazed Scallops

Cheese Biscuits

Hot Artichoke-Spinach Dip

Mushroom Polenta Appetizers

Stuffed Mushrooms